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Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT
ENTERING THE VENT OPENING.
•
Decide the location of the venting pipe
from the hood to the outside. Refer to
Figure 1.
•
A straight, short venting run will allow
the hood to perform more efficiently.
•
Try to avoid as many transitions,
elbows, and long run as possible. This
may reduce the performance of the
hood.
•
Temporarily wire the hood to test for
proper operation before installing.
•
Important:
Peel protective film off
the hood (if any).
•
For installing under the cabinet with
recessed bottom, attach 4-inch wide
wood filler strips (not included) on each
side. Refer to Figure 2.
•
Measure and create access opening for
electrical wires and 6" round plastic
exhaust under the cabinet.
Hood Installation
CAUTION: If required to move the
cooking range to install the hood, turn off
the power on an electric range at the main
electrical box.
SHUT OFF THE GAS
BEFORE MOVING A GAS RANGE.
1.
Puncture the knockout holes on the hood
as shown in Figure 3.
2.
Using
references
measurements on page 15 center the
hood in place beneath the cabinet and
flush with the front of the cabinet.
3.
Draw electrical wires through cabinet
access opening.
4.
From the bottom of the hood, place screw
(not provided) into the exact center of
each knockout hole. Make sure all screws
are in place before tightening screws.
CAUTION: MAKE SURE THE HOOD IS
SECURE BEFORE RELEASING.
All manuals and user guides at all-guides.com
UNDER THE CABINET INSTALLATION
DEBRIS
FROM
on
Table
1
and
Figure 1
Figure 2
.
Figure 3
Figure 4
7
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