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840204000 ENv05.qxd:Layout 1
Recipes
(cont.)
Quick Slow Cooker Chicken Cacciatore
3–4 pounds (1.34–1.8 kg) chicken pieces
1/2–1 teaspoon (2.5–5 ml) salt
1/2 teaspoon (2.5 ml) fresh ground pepper
2 tablespoons (30 ml) extra virgin olive oil
2 yellow onions, chopped
1 1/2 24-oz. (1.1 L) jars pasta sauce
1 pound (450 g) fettuccini noodles
1. Season chicken pieces with salt and pepper.
2. Heat 1 teaspoon (5 ml) of olive oil in stovetop-safe cookware over medium-high heat.
3. Brown seasoned chicken well on all sides, in batches if necessary.
4. Remove chicken from stovetop-safe cookware and set aside.
5. Add remaining olive oil to stovetop-safe cookware and cook onion until soft, about 3 minutes.
6. Add chicken back to stovetop-safe cookware with onion.
7. Pour pasta sauce over chicken.
8. Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or LOW for 8 hours.
9. Cook pasta according to package directions. Serve chicken and sauce with pasta.
Serves 8–10
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6/3/11
8:41 AM
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For best results, fill the crock/cookware at least half full but no more than one inch from rim. Always follow package directions.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
Never place stoneware crock on stovetop.
NOTE: This recipe was developed for slow cooker with stovetop-safe insert. If you do not have a slow cooker with a stovetop-
safe crock, a separate pan must be used for browning.
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