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• Thawed foods can not be re-frozen unless they have been turned
into meals; otherwise, their quality of service will be affected.
• Glass bottles or containers should not be placed in the freezer
compartment or near the air outlet of the refrigeration compartment
duct; otherwise, they can explode.
• Food should not obstruct the air outlet; otherwise, there will be
abnormal airflow.
ENERGY SAVING TIPS
• Be sure to keep the refrigerator away from sources of heat and
direct sunlight.
• Before storing hot foods, cool them to room temperature and then
put them in the refrigerator.
• Close the door, reduce the frequency and the opening time.
• When defrosting frozen foods, you can place them in the
refrigeration compartment, which will help cool the compartment.
• Make sure the temperature sensor is not covered or blocked by food
and maintain a correct distance between the food and the sensor.
INSTALLATION OF THE TEMPERATURE INDICATOR
Coldest zone:
- You will get a better preservation of your food if you place them
in the cold zone best suited to their nature.
- The symbol below indicates the location of the coldest area of
your refrigerator.
- This zone is delimited at the top by the low temperature
compartment and at the bottom by the symbol or by the shelf
positioned at the same height.
- In order to guarantee the temperatures in the coldest zone,
take care not to modify the positioning of this shelf.
To help you adjust your refrigerator, it is equipped with a temperature
indicator that will control the average temperature in the coldest area.
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