Team kalorik TKG FT 1012 Mode D'emploi page 14

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OIL FILTRATION
NOTE:
➢
Filter the oil after each use. Store filtered oil properly (see Storing oil).
➢
Discard of oil on a regular basis depending on oil quality (see Cooking with oil).
➢
After switching off the appliance, wait at least 3 hours for the oil to cool down,
depending on the settings selected during use. Hotter oil will take longer to reach a
cool temperature.
➢
Filtering the oil after each use will help prolong the life of the cooking oil, but it should
still be discarded if the oil is deteriorated after multiple use. We estimate that oil, in
normal use, should be changed at least after every 10 uses.
•
Ensure the oil container (15) is assembled, empty and in place inside the appliance.
•
Once the oil has cooled down to room temperature, turn the oil filtration control knob (14)
to the FILTER OIL position (ill. r). The oil will start dripping inside the oil container (15). The oil
filter cover (11) will keep food residues from being transferred to the oil container (15).
•
When all oil has been filtered:
Turn the oil filtration control knob (14) to the LOCK position if the container will
o
remain inside the appliance.
Turn the oil filtration control knob (14) to UNLOCK position if the container is to be
o
removed from the appliance.
NOTE:
➢
Always wait 3 to 4 hours until the oil has cooled down completely, before draining or
filtering.
➢
Extreme caution must be used when moving the appliance while the oil reservoir (9)
and oil container (15) are not both empty.
➢
When removing the oil container (15) from the appliance, handle with care. Keep the
oil container (15) flat and hold it with both hands.
EMPTYING THE OIL CONTAINER
Filtered oil can be stored in a suitable container (see Storing oil) or re-used for frying a new
batch of food (see Cooking with oil).
•
Unscrew the cap (16) on top of the oil container (15) (ill. s).
•
Slowly pour the oil container (15) content into a suitable container or the oil reservoir (9), if
required.
NOTE:
➢
Ensure the oil filtration control knob (14) is on UNLOCK position before pouring oil into
the oil reservoir (9).
➢
Tilt the oil container (15) upwards (vertical position) gradually to avoid leaks from the
side of the container.
➢
Oil can be stored in the oil reservoir (9), inside the deep fryer or in another cool dry
place (see Storing oil).
•
Screw the cap (16) back on top of the oil container (15).
•
Insert the oil container (15) back into the appliance and turn the oil filtration control knob
(14) to the LOCK position to secure the oil container (15) in place (ill. t).
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don't change the page numbering. Keep the language
integrity.
14
Assembly page 14/72
TKG FT 1012
- 180912