Maintenance - Omcan MX-IT-0020-F Manuel D'instructions

Operation
PRODUCTIVITY AND DURATION OF THE PRODUCTION CYCLE
For each model that maximum production capacity for each cycle is indicated as in Tab. 1-2. The duration of
the work cycle, in relation to the machine model, can vary from about 14 to 20 minutes. In models with a timer
the work time can be set from 1 to 30 minutes, rotating the knob (Fig. n°41) to the desired position and starting
the machine. When the prefixed time limit is reached, the timer stops the machine. Do not exceed the quantity
of dough that the machine can produce in each operational cycle indicated also in Tab.1 (depending on the
model). Adding water and other ingredients to the mass already partially mixed inside the tank must be carried
out gradually to the indicative proportion of about 2 Kg of flour for each litre of liquid. Pour first the water then
the flour into the tank.

Maintenance

GENERAL
• The machine must be cleaned at least once a day or if necessary, more frequently.
• All dough mixer parts that come into direct or indirect contact with the processed foodstuff must be
scrupulously cleaned.
• Do not use hydro cleaners, high pressure water jets but neutral detergents (pH 7) to clean the dough mixer
Any other product is forbidden. Do not use tools, brushes and other than can superficially damage the
machine.
Before carrying out any cleaning operation:
• Disconnect the plug to fully isolate the machine from the rest of the plant.
CLEANING THE MACHINE
The tank, the shaft and the spiral must be cleaned at the end of each working cycle and must be carried out
using hot water and a sponge. Carefully dry each element at the end of the cleaning operation. Use a sponge
wet slightly with a small amount of detergent and non harmful sanitizer to clean the outside of the machine.
Do not use abrasive detergents, detergent creams, solvents or diluents; residuals of these products can
dangerously contaminate the foodstuff during successive processing. Do not use abrasives or metallic chaffs to
prevent damaging the surfaces by scratching.
MAINTENANCE
GENERAL
Before carrying out any maintenance operation it is necessary that:
• The plug be disconnected from the network in order to isolate completely the machine from the rest of the
plant.
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