Bamix Basic MW120 Mode D'emploi page 11

Attachments
Multi-purpose blade
Cuts, chops and purées raw or cooked vegetables, fruit, berries, baby
food, cooked meat, frozen fruit (for sorbets), jam and even ice cubes.
Blends soups and sauces. Mixes cake and pancake batters.
Perfect for all heavy ingredients.
The multi-purpose blade has sharp edges.
Risk of injury, especially when
the multi-purpose blade is rotating.
Beater
Beats, aerates, blends egg-white and cream. Perfect to whip up soups
and sauces. For all food that needs to be light and fluffy.
The beater has sharp edges. Risk of injury,
especially when the beater is rotating.
Whisk
Stirs and mixes shakes, drinks, purées, mashed potatoes, salad sau-
ces, mayonnaise, etc. Ideal for foods of a thick or creamy
consistency.
The whisk has sharp edges. Risk of injury,
especially when the whisk is rotating.
Meat mincer
Cuts, chops and minces meat and fish (cooked or uncooked) as
well as vegetables with coarse fibres.
Only suitable for meat that contains no bones and only few sinews.
Most sinews tend to wind around the attachment shaft of the mincer and
need to be removed manually. Cut the meat, fish or vegetables
into cubes of approx. 1 cm and place them in a receptacle.
Do not process more than 500 g per batch.
The meat mincer has sharp edges. Risk of injury,
especially when the meat mincer is rotating.
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Applications/handling
Risk of injury from scalding when pulling
the mixer from hot ingredients.
Wrist movement
While processing, use a light swivelling motion from the wrist,
lift the bamix up a little and let it drop again on the ingredients
®
(do not press or pound). The longer the ingredients are processed,
the finer the mixture becomes.
Lifting up
Rest the bamix for a few seconds on the bottom of the receptacle.
®
Then hold it at an angle and lift it up slowly against the side of the
receptacle. When the ingredients are no longer lifted up with it,
lower the bamix ® to the bottom and repeat the process until the
ingredients are whipped to the required stiffness.
Blending
Dip the bamix at an angle into the ingredients, switch it on and blend.
®
Before removing the appliance from the ingredients,
switch it off to prevent splashing.
Switch/speeds
Step I - for all light, airy dishes and small amounts
Step II - for all viscous, firm ingredients and large amounts
The appliance must only be used for the preparation of food.
Any other use is deemed dangerous and might cause injury.
Improper use of the appliance shall void all warranty.
The manufacturer shall not be liable for damage caused by
improper use.
For more useful tips, visit our website
www.bamix.com
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