CASO DESIGN BG 2000 Mode D'emploi page 3

3.3 Auspacken ................................................................................................................. 16
3.4 Entsorgung der Verpackung .................................................................................... 16
3.5 Aufstellung ................................................................................................................. 16
3.5.1 Anforderungen an den Aufstellort ..................................................................... 16
3.6 Elektrischer Anschluss ............................................................................................. 17
4 Aufbau und Funktion ...................................................................... 18
4.1 Gesamtansicht ........................................................................................................... 18
4.1.1 Typenschild ....................................................................................................... 19
5 Bedienung und Betrieb ................................................................... 19
5.1 Vor dem Erstgebrauch .............................................................................................. 19
5.2 Gebrauch .................................................................................................................... 19
5.3 Antihaft-Beschichtung der Grillplatten .................................................................... 20
5.4 Tipps für das Grillen von Fleisch ............................................................................. 21
5.4.1 Empfohlene Grillzeiten ...................................................................................... 21
6 Reinigung und Pflege ..................................................................... 22
6.1 Sicherheitshinweise .................................................................................................. 22
6.2 Reinigung der Grillplatten ........................................................................................ 22
6.3 Reinigung der Auffangschale ................................................................................... 23
6.4 Reinigung des Gehäuses .......................................................................................... 23
7 Entsorgung des Altgerätes ............................................................ 23
8 Garantie ............................................................................................ 23
9 Technische Daten ............................................................................ 24
10 Operating Manual ............................................................................ 26
10.1 General ................................................................................................................... 26
10.2 Information on this manual .................................................................................. 26
10.3 Warning notices .................................................................................................... 26
10.4 Limitation of liability ............................................................................................. 27
10.5 Copyright protection ............................................................................................. 27
11 Safety ............................................................................................... 27
11.1 Intended use .......................................................................................................... 27
11.2 General Safety information .................................................................................. 28
11.3 Sources of danger ................................................................................................. 30
11.3.1 Danger of Burning ............................................................................................. 30
11.3.2 Danger of Fire ................................................................................................... 30
11.3.3 Dangers due to electrical power ........................................................................ 31
12 Commissioning ............................................................................... 32
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