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5. Fix the power supply cable in place by fastening the
cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate located on the appliance.
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The circuit-breaker must be
suitable for the charge indicated and must comply with
current electrical regulations (the earthing wire must
not be interrupted by the circuit-breaker). The supply
cable must be positioned so that it does not come into
contact with temperatures higher than 50°C at any
point.
Before connecting the appliance to the power supply,
make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
*
Only available in certain models.
16
All manuals and user guides at all-guides.com
TECHNICAL DATA
Oven dimensions
34x38x44 cm
(HxWxD)
56 l
Volume
Useful
width 42 cm
measurements
depth 44 cm
relating to the oven
height 18 cm
compartment
Power supply
see data plate
voltage and
frequency
Ceramic hob
Front Left
1200 W
Back Left
1700 W
Back Right
1200 W
Front Right
1700 W
Max. ceramic hob
consumption
5800W
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Energy consumption for Natural
convection – heating mode:
ENERGY LABEL
Energy consumption for Forced
convection – heating mode:
Oven;
EC Directives: 06/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments –
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments –
93/68/EEC dated 22/07/93 and
subsequent amendments –
2002/96/EC.
1275/2008 Stand-by/ Off mode
Data plate, is located inside the flap or, after the oven
compartment has been opened, on the left-hand wall
inside the oven.
Static
;
Fan
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