Kingstone 24871516 Notice De Montage Et Mode D'emploi page 22

GB-BAHAG KINGSTONE KAMADO ANLTG 2017 RZ
OPERATION & USE
FIRST USE - CURING THE UNIT
Curing your ceramic charcoal barbecue is important for its long-term operation and care. Avoiding the curing procedure
could lead to damage on the unit. If the first burns are too hot, they could damage the felt gasket seal before it has had
the chance to mature with use.
To start your first fire, place one lighter cube or solid firelighters and one handful of lump charcoal on top of the charcoal
plate (6). Open the bottom vent and light the lighter cube using a long-nosed lighter or safety matches.
Do not use: gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
Once the lump charcoal has caught, cure the unit by closing the lid, and leaving both vents mostly closed.
See COOKING TEMPERATURE GUIDE FOR SMOKING (83 ºC - 108 ºC / 180 ºF - 225 ºF).
Burn until all the fuel is used and the fire is extinguished. This should take approximately two hours.
Do not overload the unit with fuel.
After first use, inspect all fasteners. The metal band connecting your lid to the base will expand from the heat and could
become loose. It is recommended you check and tighten the band, if necessary, with a wrench. You can now use your
ceramic charcoal barbecue as normal.
LIGHTING
When using the ceramic charcoal barbecue, push down on both of the locking wheels to stop the unit from moving
around during use. Ensure the ceramic barbecue is positioned on a permanent, flat, level, heat-resistant non-flammable
surface, away from flammable items.
Position the ceramic charcoal barbecue with a minimum of 2 m overhead clearance and at least 2 m clearance from
other surrounding items.
1. To start a fire, place some lighter cubes or solid firelighters on the charcoal plate (6), in the base of the
ceramic charcoal barbecue. Then, place lump charcoal over the top of the lighters.
The maximum amount of charcoal shall not exceed:
12” max. 1,5 kg | 18” max. 4 kg | 21” max. 6 kg | 24” max. 8 kg
2. Do not use: gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
3. Open the bottom vent and fire the lighter cubes using a longnosed lighter or safety matches.
Once it has caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.
4. Allow the charcoal to heat up and keep it red hot for at least 30 minutes prior to the first cooking on the ceramic
charcoal barbecue. Do not cook before the fuel has a coating of ash.
5. It is recommended that you do not stoke or turn the coals once they are alight.
This allows the charcoals to burn more uniformly and efficiently.
6. Make sure that the cooking grid is fully located into the frill supports, then you can enjoy your barbecuing.
7. Once alight, only use heat-resistant gloves when handling hot ceramics or cooking surfaces.
Read through this manual for a complete detailed guide on cooking temperatures for grilling.
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