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EVERY GRIDDLE NEEDS TO BE SEASONED
BEFORE FIRST USE
The seasoning process will last about 1 to 1½ hours.
Seasoning is an important step to prepare the surface for a natural
nonstick fi nish.
1. Pre-clean surface with steel wool and detergent.
2. Plug unit into outlet in a well-ventilated area.
3. Switch on the appliance and set to HIGH. Allow to heat until
green READY light is lit.
4. Pour about a tablespoon of corn or peanut oil suitable for frying
in the center of the cooking surface. Using a cotton cloth or
paper towel (synthetic materials will adhere to the surface),
spread the oil evenly and let heat for 5 to 10 minutes, until the
surface loses its initial sheen and appears dry.
5. Repeat step 4 eight times, burnishing the surface with the towel
and decreasing the amount of oil used each time until a smooth,
non-tacky surface has developed.
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3/9/17 12:14 PM
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