Enrico M-line GRILLMASTER Mode D'emploi page 8

13. Remove the rotisserie from the top by lifting up and out towards you. Pull the bottom part of the spit out
of the drip pan receptacle and place onto a carving station.
14. Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this allows the juices
to redistribute throughout the roast making for a moister, flavorful roast.
15. Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit from the
roast. Carefully remove the rotisserie forks and carve the roast.
Using Your Grill for shaslick
Caution: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance.
Always wear protective, insulated oven mitts when handling, inserting or removing items from the hot grill.
Never attempt to use your Rotisserie without the drip pan in place.
The unit will never start before you close the door well and the inner light is off.
1. Assembly the kabobs with following the below steps.
2. Place the round drip pan into the receptacle at the bottom of the oven to catch the drippings.
3. Put the solid end of the rotisserie spit in the drive socket on located in the center of the drip pan.
4. Place the grooved end on the spit support on located on the top interior of the grill.
5. Close the glass door well and the inner light will be off automatically.
6. Set the TIMER Control to the time according to recommended Recipe.
7. When the roast is done, turn the TIMER Control to "Off" and unplug the grill.
The grill sides and top are hot, use oven mitts or temperature resistant gloves when removing the kabob.
Recipe references
1. Chicken , duck 30~45 minutes
2. Steak 45~60 minutes
3. Shaslick 20~30 minutes
4. Vegetable 15~20 minutes
Cleaning and Care
1. Turn the TIMER Control to "Off" and unplug before cleaning.
2. Allow the grill and all accessories to cool completely before cleaning.
3. Clean the outside of the grill with a damp cloth and dry thoroughly. Clean stubborn stains with a
nonabrasive liquid cleaner. Do not use metal scouring pads or abrasive cleaners that will scratch the
surface.
4. Clean the glass door with a cloth or sponge dampened with warm, soapy water and dry thoroughly.
5. Wash the drip pan in hot, sudsy water or in the dishwasher. Clean stubborn stains with a nylon or
polyester mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
6. If crumbs and spills have accumulated on the bottom of the grill wipe with a damp cloth and dry
thoroughly.