Preparing The Sub; Installation; Temperature Indicator; Noise - Krups THE SUB VB650851 Mode D'emploi

INSTALLATION

THE SUB should be used indoors at a room temperature between 53 .6°F and 89 .6°F .
The original packaging has been designed to protect the appliance. We recommend that
you keep it for future transport .
Take THE SUB out of its packaging, along with the drip tray and the tap handle, and place
them on a flat, dry surface that is clean and large enough (1-2) .
Do not install THE SUB near hot surfaces or in places that are directly exposed to sunlight .
For both part of the drip tray (depending on model, there can be one or two parts) in front
of the SUB . On certain models, a magnet is in place to attach the drip tray to THE SUB .
Plug THE SUB into a suitable socket and press the ON/OFF button (3) . Check that the red
temperature indicator lights up .
Tip: We recommend plugging THE SUB into the socket and turning it on at least one
hour before installing a TORP .

TEMPERATURE INDICATOR

Red: THE SUB is plugged in and powered on . The cooling process is in progress .
Green: the beer is at optimum temperature and ready to be served.

NOISE

THE SUB holds a cooling system that regulates the temperature of THE TORP . It is usual
for this technology to create some noise, particularly during the cooling phase .
THE SUB also holds a pump to keep THE TORP under pressure. While the machine is
on and THE TORP installed, the pump will be activated automatically from time to time,
generating some noise that will stop after a few seconds . This means that the pump is
repressurizing THE TORP .

PREPARING THE TORP

IMPORTANT: before inserting a TORP into THE SUB, check the Use By Date indicated on
the side of THE TORP . Do not use THE TORP if it has passed this date .
To reduce the cooling time, we recommend storing THE TORP in the fridge for a few hours
before use . See the instructions on THE TORP .
Tip: we recommend always keeping a spare TORP in the fridge . This will enable you to
always have access to a spare chilled TORP .
Do not store THE TORP at a temperature of more than 89 .6°F or at temperatures below
32°F, and do not expose it to direct sunlight . Do not shake it or drop it .
1 – PREPARING THE SUB
2 – SERVING THE BEER
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