Publicité
Les langues disponibles
Les langues disponibles
FEATURES AND CONTROLS
F
E
D
C
B
A
A
Base Assembly. Holds the guide rods and blade assembly.
B
Bumpers. Cushions the pusher head during operation.
C
Guide Rods. Guides and aligns the pusher head onto the
blade set.
D
Thumbscrew. Secures the pusher head block to pusher head
assembly. Secures the blade assembly to the base assembly.
E
Guides. Used for smooth and consistent operation of pusher
head on the guide rods.
F
Handle. Used to lower and raise the pusher head.
G
Pusher Head Assembly. Made up of the guides, the pusher
head block and the handle.
H
Pusher Head Bock. Pushes the food product through the blade
set. Specifically sized to match the corresponding blade
assembly.
I
Blade Assembly. Houses the blades. Specifically sized to match
the corresponding pusher head block.
2
G
H
I
D
OPERATION
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
Prior to first use, it is important to clean the equipment. Wash new
blades with warm soapy water and rinse thoroughly to remove the thin
protective oil film.
1. Before each use, check that the equipment is clean and the blades
are in good condition. If loose or broken blades are found, blades
must be replaced.
2. Place the equipment on a clean, flat work surface.
3. Before each use, always check for proper blade alignment. Slowly
set the pusher head onto the blade assembly. They should slide
together with no obstructions. If there are obstructions, verify they
are a matching set.
4. Remove the obstruction.
5. Verify that the blade assembly and pusher head assembly are the
desired size.
6. Prepare the food product to be processed. For Slicing and dicing the
maximum size of the food product is 5" (12.7 cm). For Wedging and
coring the maximum size of the food product is 3½" (8.9 cm) in
diameter.
7. Lift the handle and place the food product on the blade assembly
with the flat side down.
8. Remove hand from the blade assembly area and place that hand on
the leg of the base.
9. Using a strong, quick, downward thrust, force the food product
through the blade assembly.
10.Repeat this process until you have prepared enough food product
for your daily needs.
11.Clean and lubricate your equipment immediately after each use. See
the CLEANING section of this manual for more information.
®
Redco
Instacut
™
5.0 Operator's Manual
Publicité
