Publicité
Les langues disponibles
Les langues disponibles
Fax +1 305 430 9692
Rollie™ Pancake Link
Ingredients:
¼ cup pancake batter
1 precooked sausage link
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Place the pancake batter into the cooking chamber.
•
Insert the wooden skewer into the center of the precooked sausage link and
•
place the sausage link into center of the batter in the cooking chamber.
Cook for approximately 8 minutes then pour the product out. Serve with maple
•
syrup.
PizzaRollie™
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Combine the two piece of biscuit dough into one in hands.
•
On a flat surface, lay the biscuit dough and flatten into a thin, round circle
•
about 3-4 inches. Spread a thin layer of tomato paste onto the middle of
dough.
Layer the mozzarella cheese in the middle of the biscuit dough and add
•
chopped toppings of choice. Sprinkle with shredded parmesan cheese if
desired over the top of ingredients.
Roll the biscuit dough tightly together; thin enough to fit into the Rollie™
•
Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber.
Pack the roll gently with the packer.
Cook for approximately 6-8 minutes, at this time the product may normally rise
•
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
15
Assembly page 15/72
special
instruction
from
Team
Print only
GR 38892 - 130424
Publicité
