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Rollie™ B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon shredded cheese
1 tablespoon precooked chopped bacon
Salt and pepper to your taste
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Mix all ingredients together in a medium size bowl.
•
Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape
•
and insert into the cooking chamber.
Pour the mixed ingredients into the cooking chamber. Fill up to an inch below
•
the top of the tortilla/wrap.
Cook for approximately 8 minutes, at this time the product may normally rise out
•
of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
French Toast Rollie™
Ingredients: makes 2 servings
4 slices white bread, cut into small cubes
1 large egg, whipped
½ teaspoon vanilla extract
½ teaspoon cinnamon powder or to your taste
¼ cup milk
2 teaspoon sugar
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
In a bowl mix all the ingredients together. Make sure all bread is soaked in the
•
mixture.
Place the mixture in the cooking chamber and pack down with packer while
•
filling, fill to about the top of where it says "Rollie" and then pack again.
Cook for 5-6 minutes, at this time the product may normally rise out of the
•
cooking chamber; otherwise you may pour the product out. Serve with maple
syrup.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
14
Assembly page 14/72
special
instruction
from
Team
Print only
GR 38892 - 130424
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