Nexgrill 720-0830 Manuel D'instructions page 31

FOOD
French fries
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Tenderloin
Rare 1 inch
1-1/2 inch
1 inch
Medium 1-1/2 inch
1 inch
Well - done 1-1/2 inches
LAMB
Chop & Steaks 1 inch
Rare 1-1/2 inch
1 inch
Medium 1-1/2 inch
PORK 1 inch
Chops
Well -done 1 -1/2 inches
Ribs
Ham steaks 1 inch slices
(precooked)
Hot dogs
POULTRY
2 to 3 pounds
Breasts
well –done
FISH AND
SEAFOOD
Halibut 3/4 to 1 inch
Salmon
Swordfish
Whole 4 to 8 ounce
Catfish
Rainbow trout
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WEIGHT OR HEAT
THICKNESS SETTING
Medium
Medium
High
High
High
Medium
to High
Medium
Medium
Medium
to
High
Medium
to
High
Medium
Medium
Medium
High
Low
Low
or
Medium
Medium
Medium
to
High
Medium
to
High
Grill Cooking Chart
APPROXIMATE
TIME
Place in aluminum foil pan.
15 to 30 minutes Grill, stirring occasionally
Grill, turning once when juices rise to the surfaces.
Do not leave hamburgers unattended since a
10 to 18 minutes flare-up could occur quickly. Cook to internal
temperature of 160 degrees
8 to 15 minutes
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes Trim edges. Grill, turning once
16 to 35 minutes
10 to 15 minutes
Trim edges. Grill, turning once.
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
Trim edges. Grill, turning once. Cook to desired
20 to 30 minutes
doneness.
30 to 40 minutes
Grill, turning occasionally.
30 to 40 minutes During last few minutes brush with barbecue
sauce. Turn several times.
4 to 8 minutes Trim edges. Grill, turning once.
5 to 10 minutes Slit skin. Grill, turning once.
Place skin side up. Grill, turning and brushing
Up to 1 hour frequently with melted butter, margarine, oil or
marinade.
30 to 45 minutes Marinate as desired.
8 to 15 minutes
Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.
Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter and
12 to 20 minutes lemon juice.
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SPECIAL INSTRUCTIONS
AND TIPS
continued