Philips Premium HD972 Serie Guide D'utilisation page 16

ENGLISH
18
Problem Possible cause
The Airfryer The appliance is not
does not plugged in.
switch on.
You have set the timer
to a shorter time than 5
minutes.
Several appliances are
connected to one outlet.
I see some Some small spots can
peeling off appear inside the pan
spots inside of the Airfryer due to the
my Airfryer. incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
White smoke You are preparing fatty
comes ingredients and the fat
out of the reducer is not put in the
appliance. pan.
The pan still contains
greasy residues from
previous use.
Marinade, liquid or meat
juices are splattering in
the rendered fat or grease.
Breading or coating did
not adhere properly to the
food.
Solution
When you switch on the appliance,
you hear the sound of the working fan.
If you do not hear this sound, check if
the plug is inserted in the wall outlet
properly.
Set the timer to a time of 5 minutes or
more.
The Airfryer has a high wattage. Try a
different outlet and check the fuse.
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
off. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
The oil or rendered fat in the pan may
cause white smoke and the pan may
get hotter than usual. You can carefully
pour off any excess oil or fat from the
pan, place the fat reducer in the pan
and then continue cooking. You can
also place the splatter-proof lid on the
basket.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, the basket and the fat
reducer thoroughly after every use.
Place the splatter-proof lid on the
basket.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure
it sticks.