Maintenance Of Refrigerator; Overall Cleaning - Salora 47CFB43WH Manuel

3.

MAINTENANCE OF REFRIGERATOR

3.1 OVERALL CLEANING

•
Dust behind the refrigerator and
on the floor must be cleaned to
improve the cooling effect and
energy saving.
•
Check the door gasket regularly
to make sure there is no debris.
Clean the door gasket with a
soft cloth dampened with soapy
water or diluted detergent.
•
The interior of the refrigerator
should be cleaned regularly to
avoid odors.
•
Please turn off the power before
cleaning the interior, remove all
food, drink, shelves, drawers,
etc.
•
Use a soft cloth or sponge
to clean the inside of
the refrigerator with two
tablespoons of baking soda and
a quart of warm water. Then
rinse with water and wipe clean.
After cleaning, open the door
and let it dry naturally before
turning on the power.
•
For areas that are difficult to
clean inside the refrigerator
(such as narrow places, gaps
or corners), we recommend to
wipe them regularly with a soft
rag, soft brush, etc. and when
necessary, with some tools
(such as thin sticks) to ensure
no contaminants or bacterial
accumulation in these areas.
•
Do not use soap, detergent,
scrub powder, spray cleaner,
etc., as these may cause odors
inside the refrigerator or
contaminate food.
•
Clean the door tray, shelves
and drawers with a soft cloth
dampened with soapy water or
diluted detergent. Dry with a
soft cloth or dry naturally.
•
Wipe the outer surface of the
refrigerator with a soft cloth
dampened with soapy water,
detergent, etc., and then wipe
dry.
•
Do not use hard brushes,
scouring pads, wire brushes,
abrasives (such as toothpaste),
organic solvents (such as
alcohol, acetone, banana oil,
etc.), boiling water, acid or
alkaline items, which may
damage the fridge surface
and interior. Boiling water
and organic solvents such as
benzene may deform or damage
plastic parts.
•
Do not rinse directly with
water or other liquids during
cleaning to avoid short circuit or
affect electrical insulation after
immersion.
Unplug the refrigerator for defrosting and
cleaning.
EN-16