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IMPORTANT SAFETY INSTRUCTIONS
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated
the following as safe minimum internal temperatures for consumption:
y Ground beef: 160 °F
y Poultry: 165 °F
y Beef, veal, pork, or lamb: 145 °F
y Fish/seafood: 145°F
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