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Les langues disponibles
Les langues disponibles
Weight
Foods
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge
CAKES
Angel cake
Fruit cake
Chocolate cake
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 1st and 3rd or 2rd and 4rd position) cooking time will be about 5 to 10 minutes
longer.
Weight
Foods
MEAT
Chop
Beefsteaks
Half chicken (each
half 0.5 kg)
FISH
Trout
Sole
BREAD
Toast
CHICKEN
(*) only certain versions
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person's cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of
the meat and on personal tastes.
USER'S INSTRUCTIONS
COOKING/BAKING TABLE
Position of
the oven
kg
shelf from
the bottom
1
1-2
1
1-2
1
1-2
1
1-2
1
1-2
1
1-2
1
1-2
1
1-2
1
1-2
1
1-2
1
2-3
1
2-3
2.5
3
2.5
3
3
1
3
1
2
2
2
0.8
0.8
2
0.8
2
0.8
2
Position of
the oven
kg
shelf from
Temperatures
the bottom
0.50
3
0.15
3-4
1
3-4
0.42
4
0.20
4
4-5
1.3
3
Cooking by natural convenction
Temperatures
Cooking time
in °C
in minutes
200-225
100-120
200-225
200-225
100-120
200-225
100-120
200-Max
200-Max
200-Max
200-225
200-225
100-120
200-225
90-110
200
175
210-225
210-225
225-Max
225-Max
190
200
200
190
200
200
GRILLING TABLE
Cooking by natural convenction
Cooking time
in minutes
in °C
1st side
225-Max
12-15
200-225
5
225
20
225-Max
=
225-Max
=
225-Max
2-3
SPIT (*)
225-Max
60-80
20
Cooking by forced convenction
Temperatures
in °C
190
40-50
190
190
190
50-60
200-Max
60-70
200-Max
50-60
200-Max
80-90
190
190
190
30-35
170-190
20-25
160-170
60-75
225-Max
60-75
225-Max
25-30
225-Max
20-25
220
15
170-190
20
190-200
40-45
190-200
52
170-190
65
190-200
45
190-200
Cooking by forced convenction
Temperatures
in °C
2nd
side
12-15
200
5
=
20
=
=
200
=
200
2-3
200
(with fan)
Cooking time
in minutes
100-120
40-50
100-120
100-120
50
60
50
70-80
90-110
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45
45
65
45
(with fan)
Cooking time
in minutes
2nd
1st side
side
15
10
=
=
=
=
10
10
7
7
2-3
2-3
=
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