Eagle Group HT Serie Manuel D'utilisation Et Instructions

instruction sheet
#302442
Retain this manual
for future reference.
DO NOT STORE OR USE G SOLINE OR OTHER FL MM BLE V PORS ND LIQUIDS
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing or servicing this equipment.
See back page for undershelf, cutting board and/or dish shelf mounting instructions.
1) Contact gas supplier.
Contact your local gas supplier to obtain instructions to follow if gas is detected. Post these instructions in a prominent spot.
2) Determine suitable clearance.
Suitable for installation on combustible floors. Minimum clearance from combustible and non-combustible construction is 2˝ from
sides and 2˝ from back.
3) Level the unit.
The unit must be leveled before placing it in operation. To level the unit on an uneven floor to prevent rocking, adjustable feet have
been included.
4) Determine location of unit.
This appliance should be located with respect to other equipment so it will have adequate clearances for servicing and proper operation.
1) Gas Connections
Check all connections and fittings on valves and tubing supplied as a part of this unit to make sure they did not come loose during
shipment. manual gas valve should be provided upstream of the appliance for shutting the gas off during servicing.
union should be provided between the house plumbing and the gas inlet to the appliance.
pre-set, has been provided as a part of this appliance. ll plumbing should be clean and free of burrs and metal chips. ll pipe
connections should be made using a pipe joint compound resistant to the action of LP gases.
any moisture or dirt in the gas. Upon completing the installation of this appliance, all gas connections must be checked for leaks.
Use a solution of liquid dishwashing soap and water to check for leaks. Do not use an open flame to check for leaks.
eagle Foodservice equipment, eagle Mhc, specFAB
HT Series Gas Hot Food Tables
OPER TING M NU L ND INSTRUCTIONS
INSPECT CONTENTS IMMEDI TELY ND FILE CL IM WITH DELIVERING
C RRIER FOR NY D M GE. S VE YOUR BOX ND LL P CKING M TERI LS.
YOU RE RESPONSIBLE FOR D M GE TO YOUR UNIT IF RETURNED I MPROPERLY P CKED.
FOR YOUR S FETY
IN THE VICINITY OF THIS OR NY OTHER PPLI NCE.
W RNING:
PRIOR TO OPER TING THIS PPLI NCE
INST LL TION
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecF B
• Fax: 302/653-2065
, and retail Display are divisions of eagle Group. ©2017 by the eagle Group
®
C UTION
gas pressure regulator, that is factory
drip TEE must be used to collect
® ) 800/441-8440 • (MHC/Retail) 800/637-5100
ground joint
(continued inside)
eG9807 revised 11/17