Krampouz CTRH4 Notice D'utilisation page 24

Ensure the hose is not subjected to stress or twisting. Check that it is in good condition, and change
it immediately in case of doubt, or if it appears damaged or slightly burnt.
Connect the appliance to the supply source using a gas pipe complying with currently enforced
European standards and requirements.
Use a hose meeting the normative specifications of your country.
Ensure your pipe or hose is not in contact with parts of the appliance which are likely to become hot.
Changing the gas cylinder
Always change the gas cylinder with the control dials and the gas cylinder valve closed, in a well-
ventilated area, away from any source of heat (cigarette, electrical appliances, etc.).
We recommend the use of commercial 6 kg or 13 kg butane or propane gas cylinders using an
appropriate pressure regulator.
Whenever you change the gas cylinder, perform a leak-tightness test.
Use
This appliance is for professional use of qualified, trained personnel who have read the instructions.
Switching on
1. The appliance is ready for operation. Check the gas inlet is open. Shut off the appliance's gas
inlet immediately if you smell a gas odour. If the smell persists, check the connection and
pressure screw and contact your qualified gas installation engineer.
2. On thermostat-controlled appliances, turn the dial to the ignite position (symbolised by a
spark) or turn to position 8 for manually adjusted appliances. Check that the igniter has
generated sparks, or else light the burner using a flame inserted between the plate and the
frame. Depress the dial to open the valve until the burner is fully lit.
3. Maintain pressure on the dial for 5 to 10 seconds to engage the thermocouple safety system.
4. Then release the dial and allow the burner to heat the cooking plate to the appropriate
temperature.
5. Your appliance is now ready to be used.
Seasoning the cooking plates
Krampouz machined cast iron plates need to be seasoned before first use.
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