Convec Bake; Convec Bake Chart - Viking Range VMOR205 Manuel D'utilisation Et D'entretien

Convection Automatic Operation

CONVEC BAKE

Convec Bake automatically bakes cakes, brownies, muffins
and French fries.
• Suppose you want to bake a 13"x 9"x 2" cake.
1. Touch Convec Bake pad.
2. Select desired setting. Ex: for cake, touch number pad
.
1
3. Touch Start/Touch On pad.
After Convec Bake preheat cycle ends, 4 long tones
will sound. PREHEAT OVER PLACE FOOD IN OVEN
displayed repeatedly. Open the door and place pan
into microwave oven. Close the door.

CONVEC BAKE CHART

SETTING/ PAN SIZE/
FOOD QTY
1. Cake 13"x9"x2"
2. Brownies 13"x9"x2"
3. Muffins 12 cups
muffin pans
4. French 3-24 oz
fries Cookie sheet
to hold
E E E E
will be
Ideal for packaged cake mix or your own recipe. Prepare according to package or recipe
directions and place in a greased and floured 13"x9"x2" pan. After the preheat is over,
place pan in microwave oven centered on low rack. Cool before frosting and serving.
Ideal for packaged brownie mix or your own recipe for 13"x9"x2" pan. Prepare according
to package or recipe directions and place in a greased and floured 13"x9"x2" baking
pan. After the preheat is over, place pan in microwave oven centered on low rack. Cool
before cutting into serving pieces.
Ideal for packaged muffin mix or your own recipe for 12 medium size muffins. Prepare
according to package or recipe directions and place in one 12-cup muffin pan. After the
preheat is over, place pan in microwave oven centered on low rack.
Use frozen prepared French fries.
No preheat is required for the French fries baking procedure. Place French fries on cookie
sheet on low rack.
For shoestring potatoes, touch Power Level pad twice to enter less time before touching
Start/Touch On pad.
24 24 24
4. Touch Start/Touch On pad.
After Convec Bake cycle ends, 1 long tone will sound
and will be displayed.
END
Note:
1. Convec Bake can be programmed with More or Less
Time Adjustment. See page 26.
2. To bake other foods, see the Convection Microwave
Hood Cookbook's baking section.
PROCEDURE