Nostalgia Electrics CD070 Instructions Et Recettes page 10

This miniature pot holds up to 16 oz. cups of melted chocolate and other sweet sauces.
Melt the following in your CHOCOLATE DIPPING POT for a quick and easy sweet treat:
• 16 oz. Milk, Dark, Semisweet or White Chocolate Chips
• 16 oz. Peanut Butter Chips
• 16 oz. Butterscotch Chips
Serve your melted sauces with:
• Fresh Fruit: sliced apples, bananas, strawberries, grapes, honeydew melon, pears,
raspberries (fresh fruit should be ripe but still firm enough to not dissolve while dipping)
• Dried Fruit: figs, apricots, bananas, pineapple, seedless dates
• Cakes and Cookies: pound cake, shortbread, angel food cake, biscotti
• Breads: baguettes, French bread, pumpkin bread, zucchini bread, pretzels
You may also try these simple recipes for delicious sauces. The variety of dips you can
heat in your CHOCOLATE DIPPING POT are virtually endless. Be creative and have fun!
CHOCOLATE CARAMEL DIP
• 4-oz. Caramel Candies
• 1-oz. Semisweet
Chocolate
• ¼ Cup Milk
CHOCOLATE PEANUT BUTTER DIP
• 8-oz. Creamy
Peanut Butter
• 1/4 Jar (8 oz.) Hot
Fudge Topping
BUTTERSCOTCH SAUCE
• 1 Cup Packed
Brown Sugar
• ¼ Cup Milk
• 2 Tbsp. Light
Corn Syrup
• 3 Tbsp. Butter
WHITE CHOCOLATE SAUCE
Preheat CHOCOLATE DIPPING POT for 5 minutes.
Place caramels, chocolate and milk in Removable Pot.
Stir occasionally as sauce heats until
smooth and completely melted.
Serve with sliced apples or bananas.
Preheat CHOCOLATE DIPPING POT for 5 minutes.
Mix peanut butter and hot fudge in Removable Pot.
Stir as sauce heats and melts together.
Serve with sliced apples, bananas or pretzel rods.
In a small saucepan, stir together the brown sugar,
milk, corn syrup and butter. Warm over low heat
until smooth and butter is melted. Do not boil.
Transfer sauce to CHOCOLATE DIPPING POT to keep warm.
Serve with frozen ice cream balls.
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