CASO DESIGN TO 26 Classic Mode D'emploi page 4

8 Entsorgung des Altgerätes .............................................................................. 24
9 Garantie ............................................................................................................. 24
10 Technische Daten ............................................................................................. 25
11 Operating Manual .............................................................................................. 27
11.1 General ................................................................................................................... 27
11.2 Information on this manual .................................................................................. 27
11.3 Warning notices .................................................................................................... 27
11.4 Limitation of liability ............................................................................................. 28
11.5 Copyright protection ............................................................................................. 28
12 Safety ................................................................................................................. 28
12.1 Intended use .......................................................................................................... 28
12.2 General Safety information .................................................................................. 29
12.3 Sources of danger ................................................................................................. 30
12.3.1 Danger of burns ................................................................................................ 30
12.3.2 Danger of fire .................................................................................................... 31
12.3.3 Dangers due to electrical power ........................................................................ 32
13 Commissioning ................................................................................................. 32
13.1 Safety information ................................................................................................. 32
13.2 Delivery scope and transport inspection ............................................................ 32
13.3 Unpacking .............................................................................................................. 33
13.4 Disposal of the packaging .................................................................................... 33
13.4.1 Setup location requirements: ............................................................................ 33
13.5 Electrical connection ............................................................................................ 34
14 Design and Function ......................................................................................... 34
14.1 Warning notices on device ................................................................................... 34
14.2 Overview ................................................................................................................ 35
14.3 Accessories ........................................................................................................... 36
14.4 Use of rotisserie .................................................................................................... 36
14.5 Knob for temperature ............................................................................................ 36
14.6 Knob for function .................................................................................................. 37
14.7 Knob for timer........................................................................................................ 37
14.8 Rating plate ............................................................................................................ 37
15 Operation and Handing .................................................................................... 37
15.1 Before first use ...................................................................................................... 38
15.2 Use .......................................................................................................................... 38
16 Cleaning and Maintenance ............................................................................... 39
16.1 Safety information ................................................................................................. 39
16.2 Cleaning ................................................................................................................. 39
4