Broil Function - Black & Decker CTO6305C Mode D'emploi

• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• t the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
POT TO FUNCTION (Q)
Preset Temperature: 400˚F.
Preset Time: 45 minutes
Rack Position: 2 or 3 (refer to Figure D)
1. Press POT TO
2. To change the temperature, immediately press ▲ or ▼ buttons.
Tap button and release to change in increments of 5 degrees. Press
and hold button to change in increments of 25 degrees.
3. To change the time, press the TIME
release to change in one-minute increments. Press and hold button
to change in 10-minute increments.
4. Press ST RT/STOP button.
• Digital display flashes PREHE T until 150˚F temperature
is reached; temperature continues to increase until set
temperature is reached.
• Once unit reaches set temperature, it beeps and the display
alternates between temperature and time during the entire
Q
cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• t the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.

BROIL FUNCTION

Caution: Unit gets hot. NEVER touch outer surfaces, including the glass door. lways
use oven mitt or pot holder.
Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.
1. Place the broil rack in the bake pan.
2. Place food to be cooked on broil rack.
3. Open oven door.
4. Insert slide rack into oven. Use rack position 2 (R). See
COOkIng CH RT on page 15 and 16 for recommended
temperatures and times.
5. Place bake pan on slide rack.
Important: llow at least 2 inches between the food and the top
R
heating elements.
6. Close oven door.
11
button.
button. Tap button and
7. Press BROIL
default temperature flashes on the digital display (S).
8. To set cooking time, press the TIME
press ▲ or ▼ button. Tap button and release to change in one-
minute increments. Press and hold button to change in 10-minute
increments.
• Digital display alternates between cooking temperature and
set time during the entire cooking cycle.
• The time will count down in one-minute intervals until
it reaches 59 seconds, then it counts down in one-second
increments.
• t the end of the cooking cycle, the unit beeps 3 times and
cooking stops.
Note: You can stop the cooking at any time by pressing the ST RT/
STOP button.
9. Open oven door.
Caution: The unit gets hot! lways use an oven mitt to open or close
S
the door.
TO STING BRE D OR B GELS
Caution: Unit gets hot. NEVER touch outer surfaces, including the door. lways use
oven mitt or pot holder.
1. Open oven door.
2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and
time are preset. It is not necessary to preheat the oven for toasting.
3. For best performance, use rack position 2 (R).
4. Close oven door.
T
button. On indicator light blinks and 450˚F
button then immediately
5. For toasting bread, press TO ST
For bagels, press B GEL
button. For both
functions, the On indicator blinks and the digital
display shows 4 flashing (medium setting) (T).
This is the preset shade level.
Note: The bagel function toasts the top side and
gently warms the bottom.
6. To change shade level (1-7), immediately press
▲ or ▼ button. For best results, select the
medium setting (4) for your first cycle, then
adjust lighter or darker to suit your taste.
7. Press the ST RT/STOP button.
8. Once toasting cycle is finished, the unit beeps
3 times and cycle ends.
Note: For your convenience, the unit will
remember the last selected shade level, unless
unplugged.
9. Open oven door using oven mitt or pot holder,
slide out the rack to remove bread or bagels.
button.
12