T-Fal OptiGrill+ Mode D'emploi page 15

Cooking Guide (automatic programs)
Dedicated program
Red meat
Burger
Sandwich
Fish
Poultry
Pork/sausage/lamb
Tips: if you like your meat blue rare, you can use
Cooking Guide (including Manual Mode)
Food
Bread
Meat & Poultry
Fish
Manual mode
See specific manual quick
start guide
For frozen food, press
ALU124-IFU_2100092360OpitGrill_Plus_2L.indb 15
Rare
Rare
Lightly cooked
Lightly cooked
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Grilled vegetables and fruits
(need to be of same cut and thickness)
before selecting your program.
Cooking level color indicator
Medium
Medium
Browned
Medium
Cooking
program
rare
different temperature settings
4
Well-done
Well-done
Crispy
Well-done
Fully cooked
Fully cooked
Cooking level
medium well-done
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10/07/2015 13:2