Special Functions - Bertazzoni Master Serie Manuel D'utilisation

Broil
Heat from the broil element only
The BROIL setting creates intense heat from the
top of the cavity. The broil mode is eff ective when
food is placed on upper racks.
•
Beef steaks, ground meat patties, and lamb
chops 1 inch or less: level 6.
•
Meat 1 inches or more thick, fi sh, poultry, pork
chops, ham steaks 1 inch or more: level 5.
•
Browning food: level 6 (no longer than 15mins)
Convection broil
Heat from broil element and air fl ow convection
with fan.
Use this setting for browning and cooking evenly
food on all sides, including bottom. Also recom-
mended for food that is too delicate to turn over
such as fi sh. The fan circulates hot air around the
food helping to cook it all the way through. The de-
gree of browning on each side might be diff erent.
The conv broil mode must be used on one rack,
•
sausages and chicken portions: level 5 or 6
•
foods with high water content such as bacon
and chops: level 5 or 6 (door closed 400°F )
Convection bake
Heat from upper and lower bake element and air
fl ow convection with fan.
Use this setting to bake and roast diff erent foods
at the same time with no taste transfer. The fan
circulates the hot air around the oven for uniform
cooking of larger quantities of food. Use for roa-
sting vegetables, meat and poultry, or baked fi sh.
This function is the best one for cooking frozen
products and breaded/battered chicken or fi sh.
It may be used for cakes, cookies, biscuits and
other foods on multiple racks.
Use the same rack position as BAKE. When using
2 racks, use level 3 and 5.
Convection
Heat from the convection element and airfl ow
convection with fan.
Use this mode for most recipes being careful at
calibrating the time. Less time is usually required
to reach the desired result when using convection.
The temperature is kept uniform throughout the
oven, which is particularly suitable for baking on
several levels or for batch cooking.
•
Single rack: use the same rack position as
bake
•
2 racks: use level 3 and 5
•
3 racks : use level 2 ,4, 6
Pizza
Heat from lower bake element and circular ele-
ment and airfl ow convection with fan.
Use for cooking pizza, pastry or fl at breads to get
a perfectly cooked base.
Use level 3 or level 2 to ensure the bottom of the
crust is done.

SPECIAL FUNCTIONS

Light
Use this function to light the oven when the oven
is off (for example to clean the oven). Turn the
function knob to 'bake'. DO NOT turn on Oven
Temperature Control Knob.
Proofi ng
The proof feature maintains the warm, needed for
proofi ng yeast. It is best to start with a cool oven
when using the proofi ng function.Turn the function
knob to 'bake'. DO NOT turn on Oven Tempera-
ture Control Knob. Do not open the oven door un-
necessarily.
Convection Defrost
Air is circulated by the airfl ow fans. The fan acce-
lerates natural defrosting of food without heat. DO
NOT leave defrosted food in the oven for more
than two hours. Place the frozen food on a baking
sheet. Turn the function knob to 'CONV'. DO NOT
turn on Oven Temperature Control Knob.
/ Electric oven
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