Kenwood KMC010 Serie Mode D'emploi page 6

the mixer
the mixing tools and some of their uses
K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
G
potato.
whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
G
mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook For yeast mixtures.
G
to use your mixer
Turn the head-lift lever clockwise
1
Ensure the bowl seating pad is correctly fitted with the
uppermost.
to insert a tool Push up till it stops
2
Fit the bowl onto the base - press down and turn clockwise
3
Lift the mixer head slightly then turn the head-lift lever clockwise and lower the
4
mixer head till it locks.
Switch on by turning the speed switch to the desired setting.
5
Switch to pulse
G
Switch off to 'O' and unplug after use.
6
to remove a tool Turn and remove.
7
hints Switch off and scrape the bowl with the spatula frequently.
G
Eggs at room temperature are best for whisking.
G
Before whisking egg whites, make sure there's no grease or egg yolk
G
on the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
G
points for bread making
important Never exceed the maximum capacities below - you'll overload the
G
machine.
If you hear the machine labouring, switch off, remove half the dough
G
and do each half separately.
The ingredients mix best if you put the liquid in first.
G
For best results use warm water at 43°C/110°F.
G
maximum capacities
CHEF
shortcrust pastry Flour weight: 680g - 1lb 8oz
G
Flour weight: 1kg - 2lb 3oz
stiff yeast dough
G
Total weight: 1.6kg - 3
G
soft yeast dough Flour weight: 1.3kg - 2lb 14oz
G
Total weight: 2.5kg - 5lb 8oz
G
fruit cake mix Total weight: 2.72kg - 6lb
G
egg whites 12
G
speed switch
K-beater creaming fat and sugar start on min , gradually increasing to 'max' .
G
beating eggs into creamed mixtures 4 - 'max'.
G
folding in flour, fruit etc Min - 1
G
all in one cakes start on min speed, gradually increase to max.
G
rubbing fat into flour min - 2.
G
whisk Gradually increase to 'max'.
G
dough hook Start on 'min', gradually increasing to 1 .
G
important
Ensure that no bowl tool is fitted or stored in the bowl when using other
outlets.
and raise the mixer head till it locks.
then turn.
P
for short bursts.
MAJOR
Flour weight: 910g - 2lb
Flour weight: 1.2kg - 2
1 ⁄ lb Total weight: 2.1kg - 4lb 11oz
2
Flour weight: 2.6kg - 5lb 12oz
Total weight: 5kg - 11lb
Total weight: 4.55kg - 10lb
16
6
symbol
1 ⁄ lb
2