Technical Details; Assembly And Use - FEUERHAND PYRON PLATE Mode D'emploi

6. 12 x Washers
7. User Manual (DE / EN / FR) (no Fig.)
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TECHNICAL DETAILS

• Diameter Pyron Plate (overall): 22.4 in
• Diameter fuel opening: 5.1 in
• Outer diameter cooking support: 5.5 in
• Overall measures assembled Pyron Plate
(H x W x D): 5.1 x 23.6 x 23.6 in
• Thickness Pyron Plate: 0.24 in
• Overall hight: 5.1 in
• Overall weight: 29.8 lbs

ASSEMBLY AND USE

Step 1:
Arrange the three arms of the support frame
on an even surface (table) and fix them with
the provided screws, the washers placed under
the screw heads and nuts. Make sure that all
plate hooks are facing in an upward direction.
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Step 2:
Ensure the Pyron has a steady stand before
placing the support frame on top. It should be
positioned on an even, solid ground. Place the
fixed support frame, with the grooves pointing
upwards, completely into the upper part of the
Pyron. Minimise possible clearance between
the frame and Pyron by carefully adjusting
each arm and tighten the screws.
Step 3:
Place the Pyron Plate on the support frame and
insert the cooking support into the respective
cavity of the Pyron.
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COMMISSIONING
During its first use, the plate will arch. Due
to the material, it cannot be predicted if the
arching will take place up or downwards. If
the plate is arched upwards please remove the
cooking support using fireproof gloves and
place it on a heat-resistant surface. Turn the
plate over so that it is arched downwards and
carefully reinsert the cooking support.
BURNING IN
Before using the Pyron Plate for the first time,
you have to burn in the plate to develop a
patina. Pour some highly heatable oil onto the
plate until it is completely covered. To prevent
the oil from dripping off the plate, you can
add some salt. Heat up the Pyron Plate and
cover the surface with raw potato slices (with
or without peel). Let the potatoes roast at
great heat until they are dark brown, turning
them over several times. After some time, the
steel will get darker and develop the typical
patina. Remove the oil, potatoes and salt with
a scraper. Let the grilling plate cool down and
clean it with hot, clear water. Afterwards, the
plate can be lubricated for maintenance. The
plate is now ready to use.
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USE
When using the Pyron with the Pyron Plate, the
fire may stop burning for a short moment with
increasing smoke development. This is due to the
Pyron being filled to high or the ventilation being
to low. To reignite the gasified wood, fill in small,
dry timber or use a match to ignite the smoke.
The smoke development will stop immediately.