Outdoor GreatRoom Company Cook Number LG20ie Guide D'utilisation Et De Securite page 6

Cast Iron Searing Plate and
Stainless Steel Grate (inside)
Grill Searing
Plate
Probe Heat Shield
Cook Number Control System
®
Monitor Probe
Overview
1. Follow the steps for Getting Started outlined on
page 4.
MODELS JAG20e & LG20ie
2. To begin SEARING or GRILLING - push the Fire
Stone Legacy OFF/ON rocker switch to the
right for the ON position. Next, rotate the far
right searing & grilling control dial clockwise
for searing...or counterclockwise for grilling,
roasting or convection baking.
MODEL CNE20 - See page 4
How to use the FIRE STONE
Cook Number Control System:
®
1. First, follow the start-up instructions under
the Getting Started section shown at the top
of page 4. Pre-heat the grill for 5 to 7 minutes
in the mode of your choice – either the LEFT
Grilling & Roasting side, or the RIGHT Searing
Plate side. After the grill mode you've selected
is up to temperature, place the food on the
pre-heated surface and insert the Cook Control
System™ Monitor Probe into the food for
worry-free controlled cooking.
For best results, be sure to insert the probe into
the deepest part of your fillet or roast.
2. Set the audible temperature "controlled
cooking" monitor feature by dialing in your
Cook Number to correlate with the
®
food you are grilling or roasting.
3. When the probe detects the food has reached
its proper temperature, the red lights will
illuminate and the alarm will sound.
6
HOW TO use your Cook number Grill
Remember – thick cuts of meat such as steaks or
roasts will continue to cook after they have been
removed from the grilling surface.
4. Be sure to turn the far right control dial OFF by
pushing the black OFF / ON rocker switch to the
left OFF position, and unplug your grill after
each use.
Searing
TIP: You may want to lightly coat the searing
plate with oil or non-stick cooking spray prior
to use.
1. Follow the steps for Getting Started outlined on
page 4.
2. For a professional seared finish,
place meat or fillet on pre-
heated SEARING PLATE located
on the right side of the grill.
3. Sear meat or fillet
approximately 30-45 seconds
on each side for rare, 45-60
seconds on each side for
medium, 60-90 seconds on each side for well-
done, and slightly longer for cuts thicker than
one inch or in cold weather.
4. Once meat or fillet is seared on both sides,
rotate far right dial counterclockwise to
ignite grilling surface and continue
convection grilling.
* On model CNE20, simply flip the switch to the
left for sear mode.
5. When searing plate has reached a temperature
of about 500F, the heat will transfer
automatically to the left gril side. When it
cools down to 450 F, it will transfer back to
the right side.
Hood Temperature Gauge
Searing Plate/Grill
Temperature Dial
(on models JAG20e
& LG20ie
Cook Control System™
Temperature Setting/Alert Dial
OFF/ON Rocker Switch
®