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Cook Number Grill
Notes About
OUTDOOR USE
Be sure you have proper ventilation, and protect
all other surfaces near the grill.
NEVER grill in the open rain or in standing water
as this grill is an electric appliance. There is
always a hazard of electric shock while operating
this unit.
Notes About
INDOOR USE
Use the Fire Stone COOK NUMBER GRILL
with:
n The proper surfaces and surroundings
to avoid fire or shock hazard.
n The proper ventilation - preferably directly
underneath an indoor cooking ventilation
hood or near a well-stabilized stone surface
such as a fireplace hearth.
n Never operate in the presence of flammable
surfaces or in standing or running water.
n While grilling, flare-ups from fats and juice
drippings can occur, so be sure to monitor
food closely so it does not burn.
Grounding
Instructions
This appliance shall be grounded while in use
to protect the operator from electrical shock.
The appliance is equipped with a 3-conductor
cord and a 3-prong grounding-type plug to fit
the proper grounding-type receptacle. Plug into
a GFCI-protected outdoor receptacle, where
available.
Extension Cords
Use only 3-wire extension cords that have
3-prong grounding-type plugs and 3-pole
cord connectors that accept the plug from the
appliance. Only extension cords identified by
the marking "Suitable for use with outdoor
appliances" shall be used outdoors. Use only
®
extension cords having an electrical rating not
less than the rating of the appliance. Do not use
damaged extension cords. Examine extension
cord before using and replace if damaged. Do
not abuse extension cord and do not tug on any
cord to disconnect. Keep cord away from heat
and sharp edges.
1. Outdoor extension cords shall be used with
outdoor use products; such cords are surface
marked with suffix letters "W-A" and with
a tag stating "Suitable for use with outdoor
appliances"
2. Connection to an extension cord shall be kept
ONLY
™
dry and off the ground;
3. Store products indoors when not in use, out of
the reach of children; and
4. Do not clean this product with a water spray
or the like.
n Keep children away.
n CAREFULLY SUPERVISE children in same area
as grill.
n Alert children and adults to hazards of
high temperatures.
n Never lean over the cooking area while
grill is on.
n Surfaces are hot during operation and
cool down.
n Clean grill often for maximum performance
and to avoid flare-ups or grease fires. this
includes cleaning the grease tray, vaporizor plate
and replacing the aluminum tray (if needed)
after each use. See page 8 for more infformaton.
Starting & Grilling
WARNING
HOT! DO NOT TOUCH. SEVERE
BURNS MAY RESULT. CLOTHING
IGNITION MAY RESULT.
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