THOMSON THEO2046M3P Mode D'emploi page 32

Traditional cooking
•
This function automatically activates the high and low resistance.
- Insert the grill in the low position.
- Set the function selector switch to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
- Wait until the oven has reached the set temperature (the heat
indicator light goes out), then insert the food.
- If cooking is completed before the end of the cooking time,
manually turn the timer knob to "0".
Broiling spit with roasting function
•
This method of cooking is ideal for broiling chicken, poultry,
pork roasts and veal pieces. In this cooking mode, it is not
necessary to preheat the oven.
- Place the piece of meat on the spit, then secure it with
the forks (for best results, attach the meat with kitchen string).
- Place the grease tray at the bottom of the resistance
and insert the spit into the drive mechanism inside the
oven.
- Turn off the oven and leave the door ajar.
- Set the function selector to
- Set the cooking temperature with the thermostatknob.
- Set the cooking time with the timer button.
Cooking with the Rotating Heat function
•
This function is ideal in addition to using your oven in traditional
mode or keeping warm. Indeed, the rotating heat circulates
the heat in the oven and allows to quickly grasp and cook red
meat, poultry, fish, while keeping them soft and tender.
- Insert the grill in the low position.
- Set the function selector to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
- Wait until the oven has reached the set temperature
(the heat indicator light is off), then insert the food.
- If cooking is finished before the end of the set cooking
time, manually turn the timer knob to"0".
EN-13