Cooking Guidelines; Cooking Pans; Suitable Pans; Wok Pan - NEFF T61S31S1 Mode D'emploi

A few seconds after the burner is switched
off, a sound (thud) will be produced. This is
not a fault - this means that the safety
device is no longer operating.

Cooking guidelines

Burner Very high - High
Double-flame burner Boiling, steaming, griddling,
toasting, paellas, Asian food
(wok).
Rapid burner Escalopes, steaks, omelettes,
frying
Semi-rapid burner Steamed potatoes, fresh
vegetables, vegetable stews,
pasta
Auxiliary burner Cooking: casseroles, rice
pudding, caramel

Cooking pans

Suitable pans

Burner Minimum pan
diameter
Double-flame 22 cm
burner
Rapid burner 22 cm
Semi-rapid 14 cm
burner
Auxiliary burner 12 cm
All manuals and user guides at all-guides.com
Medium
Reheating and keeping things hot: cooked and pre-cooked
dishes
Rice, white sauce, ragout
Reheating, keeping things hot and making tasty casseroles
Defrosting and slow
cooking: vegetables, fruits
and frozen products
Maximum pan
diameter
26 cm
20 cm
16 cm
Keep the burner as clean as possible. If the
ignition sparkers are dirty they will not light
properly. Clean them periodically using a
small non-wire brush. Bear in mind that the
ignition sparkers must not suffer any
serious impacts.

Wok pan

Originating from China, it is a
deep, round pan with a flat or
round bottom. It diffuses
intense heat uniformly, so that
the food cooks in less time and
with less oil.
Always follow the
manufacturer's instructions
when cooking with a wok pan.
Low
Steaming: fish, vegetables
Melting: butter, chocolate,
jelly
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