Kalorik AFO 46894 Mode D'emploi page 9

Notes:
- Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food for air frying. Make sure to distribute oil evenly on food.
- When cooking a large amount of food, it is recommended to flip food
halfway to ensure even cooking.
- Food will cook more evenly if cut into the same size piece.
- When air frying greasy food, grease will drain into the baking/drip tray.
As a precaution, allow hot grease to cool in the unit before removing
the baking/drip tray.
- Please note that some food release water as it cooks. When cooking
large quantities for an extended period, condensation may build up
which leaves a bit of moisture.
MORE WAYS TO COOK
In addition to air frying, the air fryer oven can be used for baking,
broiling, roasting and more. To cook using these settings, simply use the
knobs to adjust the temperature (warm – 450 ° F) and time (0-60 minutes)
to the settings you desire. See below for tips and recommendations:
- When using the air fryer oven, cooking times may need to be
reduced due to the convection fan's high speed. We recommend
checking on the food about 5 to 10 minutes before the finished set
cooking time.
- The Kalorik Smart Fryer Oven can be used to cook cakes, bake
goods or roast meats as well as cook frozen meals. For best results
when baking, we recommend preheating the oven at least for 10
minutes at the desired temperature setting.
- Use the bake rack for fresh and frozen pizza.
- When making baked goods in the oven, set the baking/drip tray on
the last (bottom) rack in the air fryer oven.
- The Kalorik Smart Fryer Oven can also be used to broil your small
cuts of meat, open sandwiches, poultry, fish and vegetables. Make
sure to preheat for 10 minutes first, then set the temperature to the
highest setting (450 ° F) and set the tray in the first (top) rack in the air
fryer oven.
9 AFO 46894 – 200518