Cooking - JAP Fusionesco Aspire Manuel D'instructions

Cooking

Some ingredients may require sautéing during the frying process. To sauté the ingredients,
pull the container out of the fryer by the handle and shake it. Then place it back in the device
carefully.
1. When you hear an alarm beep it means that the preparation time has come to an end.
Pull the container out of the device.
2. Check if the ingredients are ready. If not, put the container back inside the device and set
the timer to a few more minutes.
3. To take the ingredients out of the container, place the device on a hot-resistant surface.
Depending on the kind of ingredients, steam may come out.
4. Empty the basket into a bowl or plate. Use tongs to remove big or fragile ingredients.
Be careful not to get burned.
Potatoes & French fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburgers
Sausage rolls
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Min-max Time
Amount (g) (min.)
500-600 18-25
500-600 20-25
600 20-25
100-600 12-18
100-600 12-18
100-600 10-20
100-600 13-15
100-600 25-30
100-600 18-25
100-600 8-10
100-600 8-12
100-500 6-10
100-500 8-10
11
Temp Sautéin
(°C) (g) information
200 Yes
200 Yes
200 Yes
180 No
180 No
180 No
200 No
180 No
180 No
200 Yes
180 Yes
200 No
180 No
Extra