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THOMSON THCM8255 Manuel D'instructions page 34

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Les langues disponibles

How to use the steamer:
The steamer is perfectly suited for preparing some food such as vegetables
with meat, sausages, steamed bread, steamed fish etc.
You can use the steamers in either of the following two combinations:
Combination 1: lid (M) + steamer (tray) (N) + steamer (O)
Use this combination for cooking different foods.
Combination 2: lid (M) + steamer (O)
Use this combination for larger amount of food, e.g. vegetables, potatoes
or large pieces of meat or sausages.
Please follow the steps:
1. Install the 4-blade knife, and then install the bowl on the main
appliance.
2. Add the water (0.5L≤water≤2L) in the bowl. (caution: the water in the
bowl should be more than 0.5 liter. 0.5L water can be used for steaming
food for 30 minutes.)
3. Cover the bowl lid.
4. Turn the bowl lid until it is locked in position.
5. Put on the steamer.
6. Put the food on the steamer, and then cover the lid.
7. Plug in and press "On" button.
8. Set the speed, the time and the temperature you need for now
machine is in DIY pattern.
9. Press "Start/Stop" button, the appliance starts to working and the timer is
counting down.
10. Sound "Beep" will be heard and lasted for 5 seconds after the working
time is finished.
11. After use, turn the main appliance off and remove the steamer lid.
12. Take out the processed food from the steamer.
EN-14

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