C A R E Re C O Mm E Ndat I O N S - Sub-Zero UC-15I Guide D'utilisation Et D'entretien

C A R E RE C O MM E NDAT I O N S

Cleaning
C L EA NI NG A ND S A NI T I Z I N G
All surfaces that come in contact with the water system
should be cleaned and sanitized prior to use and every six
months using the following procedure. Use only the cleaner
and sanitizer made for the Sub-Zero ice machine.
Ice machine cleaner and sanitizer can be ordered online at
subzerowolfstore.com. For questions, contact Sub-Zero
customer care at 800-222-7820.
IMPORTANT NOTE: Poor water quality may require more
frequent cleaning and sanitizing. Consult a qualified profes-
sional to test water quality and recommend appropriate
water treatment.
Cleaning and sanitizing procedure:
Touch 'CLEAN'. A two-minute harvest cycle will remove
1
any remaining ice from the evaporator.
Remove all ice from the storage bin.
2
Wait three minutes until the CLEAN light flashes, then
3
lift the water shutters and pour 4 ounces
luted ice machine cleaner directly into the spray area.
Refer to the illustration below.
A 10-minute cleaning cycle begins, followed by eight
4
rinse cycles. When the process is complete, the CLEAN
light will no longer be illuminated. The entire cleaning
cycle takes approximately 30 minutes.
Touch 'CLEAN'. Wait three minutes until the CLEAN light
5
flashes, then lift the water shutters and pour 1 table-
spoon of undiluted ice machine sanitizer directly
(15 ml)
into the spray area.
A 10-minute sanitizing cycle begins, followed by eight
6
rinse cycles. When the process is complete, the CLEAN
light will no longer be illuminated. The entire sanitizing
cycle takes approximately 30 minutes.
WATER
SHUTTERS
Water shutters location.
of undi-
(115 ml)
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