Operating Side Burner; Tips - Uniflame GBC1001WC-C Manuel Du Propriétaire

Operating Instructions (continued)
9. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Access the burners through the
cooking grid and heat plates. Position the lit match
near side of the burner. (Figure 5)
Important: Always use the lighting rod provided when
lighting burners with a match.
10. After lighting, observe the burner flame, make sure
all burner ports are lit and flame height matches
illustration. (Figure 6)
Note: Each burner lights independently - repeat steps
5-10 for the other burners.
CAUTION: If burner flame goes out
during operation, immediately turn the
control knobs to the (OFF) position,
turn the LP gas tank valve to "CLOSED"
and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED".
2. Turn all control knobs to the (OFF) position.
Note: A "poof" sound is normal as the last of
the LP gas is burned.
3. Disconnect LP gas tank per "Disconnect LP Gas
Tank" instructions.
Direct Cooking
Caution: Do not leave grill unattended
while preheating or burning off food
residue on (HIGH). If grill has not been
cleaned, a grease fire can occur.
Cooking directly over lit burners is ideal for searing
in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks,
hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Open lid and ignite the desired burner(s) per "Lighting Instructions" section..
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
lit burners.
4. Adjust controls to desired flame height.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill OFF per "Turning Off" instructions
For more tips on direct cooking please see "Tips for Better Cookouts and Longer Grill Life"
Indirect Cooking
Caution: Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can occur.
Not cooking directly over lit burners is ideal for slow cooking and foods requiring more than 25
minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.
1. Open lid and ignite the desired burner(s) per "Lighting Instructions" section..
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
un-lit burners.
4. Adjust controls to desired flame height.
5. With lid closed, cook until desired internal food temperatures are achieved.
6. Turn grill OFF per "Turning Off" instructions
For more tips on indirect cooking please see "Tips for Better Cookouts and Longer Grill Life"
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn knobs (OFF) and
LP gas tank valve "CLOSED".
• Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
Outdoor LP Gas Barbecue Grill Model No. GBC1001WC-C
Figure 5
Figure 6
Slight
Flame
Yellow
Slight
Blue
Burner
Dark
Blue
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat contents meats on (LOW) setting or indirectly.
3. Ensure that your grill is on hard, level, non-combustible surface and the grease is allowed to
drain into grease cup.

Operating Side Burner

NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
CAUTION: Maximum load for sideburner and side shelf is 33 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
1. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the
burner. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice. A clogged
burner tube can lead to a fire beneath the appliance.
3. Control knob must be in the (OFF) position.
(Figure 7)
4. Connect LP gas tank per "Installing LP Gas Tank"
section.
5. Turn LP gas tank valve to "OPEN".
6. Push and turn control knob to (HIGH).
7. Press the (electronic igniter) button and hold for
up to 5 seconds to light burner.
8. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes and repeat
lighting procedure.
9. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burner manually. Position the lit match near side of
the burner. (Figure 8)
Important: Always use the lighting rod provided when
lighting burners with a match.
10. After lighting, observe the burner flame, make sure
all burner ports are lit and flame height matches
illustration. (Figure 9)
CAUTION: If burner flame goes out
during operation, immediately turn the
control knobs to the (OFF) position,
turn the LP gas tank valve to "CLOSED"
and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED".
2. Turn all control knob to the (OFF) position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions.
Cooking
1. Open lid and ignite the side burner per "Lighting Instructions" section.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
6. Turn grill OFF per "Turning Off" instructions
Tips for Better Cookouts and Longer Grill Life
1. For great recipes and tips, visit recipes.uniflame.com
2. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
6. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
WARNING: Never cover entire cooking area with aluminum foil.
8. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
Figure 7
Figure 8
Figure 9
Slight
Flame
Yellow
Slight
Blue
Burner
Dark
Blue