Cleaning & Maintenance - Inventum NB121 Mode D'emploi

6 | CLEANING & MAINTENANCE
Always unplug the cord from the socket before cleaning
the appliance.
• Wipe the base with a damp cloth. Do not use any
abrasive or strong detergents.
• Never place the appliance, the power cable or the
plug in water or any other liquid.
• Be careful when cleaning the knives. They are extremely
sharp. Clean the knives and the jug as a whole do not try
to take them apart.
Attention: do not use any abrasive or strong
detergents.
• The following parts can be cleaned:
- jug with knives
- lid
- cap
7 | RECIPES
Mousse of salmon – First course
Ingredients:
15 grams gelatine in 15 cl. water
200 grams fresh salmon
the juice of half a lemon
/ liter yoghurt
1
8
/ liter crème fraiche
1
8
175 grams of diced cucumber (peeled)
Process: let the gelatine soak in the warm water, as
instructed on the package. Put all the ingredients in the
mixer. Add the gelatine. Mix everything during 30 seconds.
Pour it in a buttered cake tin and let it set in the fridge.
Gazpacho - cold soup – First course
Ingredients:
half a cucumber
half a green pepper
1 small onion
2 cloves of garlic
2 tomatoes
20 grams of breadcrumbs (of old bread)
1 teaspoon wine vinegar
2 tablespoons of olive oil
half a lemon
Tabasco
40 cl. broth
salt and pepper to taste
Process: clean the cucumber, pepper, onion and garlic
and cut everything in pieces. Peel the tomatoes. Put all
the ingredients in the mixer and mix everything during 20
seconds. Serve it cold.
Salsa – sauce
Ingredients:
4 large tomatoes
2 green Spanish peppers
1 shallot
1 bundle of parsley
1 teaspoon of ground cumin
1 teaspoon of fresh lemon juice
1 teaspoon of sugar
½ teaspoon of fresh ground black pepper
¼ teaspoon of salt
Process: cut the tomatoes in four large pieces and remove
the pips from the peppers. Finely cut the parsley and
the shallot. Put all the ingredients in the mixer and mix
everything during 20 seconds. Place it before use an hour
in the fridge to allow all the tastes to blend.
Fruit snack "for the baby" – Snack
Ingredients:
1 apple
1 banana
¼ liter orange juice
40 grams of sugar
juice of half a lemon
Process: put all the ingredients in the mixer and mix
everything during 20 seconds. Serve it cool.
Raisin cake - Dessert
Ingredients:
350 grams of raisins, steeped in rum
5 dl. milk
3 eggs
75 grams melted butter
60 grams of sugar
1 packet of vanilla sugar
75 grams of flour
Process: put all the ingredients in the mixer, except the
raisins. Mix everything during 10 to 20 seconds. Butter a
small tin and place the drained raisins on the bottom. Pour
the mixture in the jug over the raisins. Place the tin in a
pre-heated oven for 45 minutes on 240–260°C.
Banana shake
Ingredients:
3 bananas
2,5 dl. ice cream
2,5 dl. milk or buttermilk
1 tablespoon of bananas or orange syrup
Process: peel the bananas. Put all the ingredients in the
mixer and mix everything during 30 seconds.
Smoothie
Ingredients:
450 grams of fresh fruit of your own choice
(blackberries/blueberries/strawberries/melon)
the juice of 2 oranges
the flesh of a ¼ watermelon
ice cubes
Process: place all the fruit, flesh of the watermelon and
orange juice in the mixer and mix everything during 20
seconds. Add the ice cubes and push a few times on the
ice-crush button (P). Divide the smoothie in tall glasses
and serve them.
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