Qt. Slow Cooker Cooking Chart; Usda Cooking Guidelines - Bella 14024 Manuel D'instructions

6 Qt. Slow Cooker Cooking Chart

NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines listed below.
Food
Beef Roast
Beef Brisket
Turkey Breast
Whole Chicken
Chicken Pieces, bone-in
Fully Cooked Ham
Pork Tenderloin
Pork Roast
Pork Chops

USDA Cooking Guidelines

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and
poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any
harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165°F/74°C.
Weight LBS Weight KGS
3 lbs 1.3 kg
4-5 lbs 1.8-2.2 kg
5-6 lbs 2.3-2.7 kg
4-6 lbs 1.8-2.7 kg
3-4 lbs 1.3-1.8 kg
6.5 lbs 3 kg
2-3 lbs 1-1.3 kg
4-5 lbs 1.8-2.2 kg
2-3 lbs 1-1.3 kg
8
LOW/Timer HIGH/Timer
3:00 - 4:00 1:30
8:00 6:00
6:00 - 7:00 3:00 - 4:00
6:00 4:00
4:00 - 5:00 1:30
4:00 - 5:00 3:00
2:00 – 3:00 1:30 – 2:00
4:00 - 5:00 2:00 – 2:30
5:00 2:00 – 3:00