Philips HR1670/92 Guide D'utilisation page 10

ENGLISH
12
9
For easy cleaning, rinse the bar immediately after use with hot water. Do not
immerse the bar completely in water (fig. 10).
10
Place the bar in an upright position with the blade guard on top and let it dry
for at least 10 minutes before storing (fig. 11).
XL chopper (HR1686/92 only)
The XL chopper is intended for chopping ingredients such as nuts, raw meat,
onions, hard cheese, boiled eggs, garlic, herbs, dry bread, etc.
Caution
• Always unplug the appliance first. Be very careful when you handle the
chopper blade unit, the cutting edges are very sharp. Always hold the unit
by the center plastic rod. Never touch the blade itself. Be particularly careful
when you insert or remove the blade unit from the chopper bowl, when you
empty the chopper bowl, when clearing food caught in blades and during
cleaning.
• Do not process ingredients such as ice cubes, frozen ingredients or fruits with
stones (fig. 1)
1
Put the blade unit in the XL chopper bowl (fig. 12).
2
Put the ingredients in the XL chopper bowl (fig. 13).
3
Put the gear unit for XL chopper on the chopper bowl (fig. 14).
4
Attach the motor unit onto the gear unit for XL chopper ('click') (fig. 15).
5
Put the plug in the wall outlet (fig. 4).
6
Press the trigger switch and let it operate until all ingredients are cut (fig. 16).
7
After you have finished chopping, release the trigger switch to turn the
appliance off and unplug the appliance (fig. 8).
8
Press the release button to remove the motor unit from the gear unit (fig. 17).
9
Carefully remove the gear unit and the blade unit (fig. 18).
10
Pour the chopped ingredients out (fig. 19).
Chopping quantities and processing times
Ingredients
Onions
Eggs
Meat
Herbs
Nuts and almonds
Chopping quantity
200 g (2/3 C)
3-4
200g (7 oz)
30g (1 oz)
200g (7 oz)
Time Speed
5 x 1 sec.
5 x 1 sec.
10 sec.
10 x 1 sec.
30 sec.