Teka FS 603 4VE SS Mode D'emploi page 18

EN
Information for domestic electric hobs
Comply with EU directive 2009/125/EC - Regulation No 66/2014 according to EN 60350-2
Brand
Model
Type of hob
Number of ccoking zone and or area
Heating technology
For circular cooking zones or area: diameter of useful surface area per electric
heated cooking zone, rounded to the nearest 5 mm (Ø/cm)
Energy consumption per electric cooking zone or area calculated per kg EC
electric cooking Wh/kg
Energy consumption for the hob calculated per kg EC electric hob (Wh/kg)
Comply with energy label directive Eu 2010/30/EU - Regulation No 65/2014 of ovens according to EN 60350-1 or EN 15181
Comply with EU directive 2009/125/EC - Regulation No 66/2014 according to EN 60350-1 or EN 15181
Type of oven
Mass of the appliance (M) (net weight)
Number of cavities
Heat source per cavity
Volume per cavity
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven
during a cycle in conventional mode per cavity (electric final energy)
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity (electric final energy)
Energy effciency index per cavity
Energy effciency class
(¹) 1 kWh/cycle = 3,6 Mj/cycle
PRODUCT FICHE
TEKA
FS 603 4VE SS
Electrical
4
Radiant cooking zone
Front left zone
Rear left zone
Front right zone
Rear right zone
Front left zone
Rear left zone
Front right zone
Rear right zone
18
14,0
18,0
18,0
14,0
193,0
194,0
194,0
193,0
193,5
Free Standing
37,5 kg
1
Electrical
60 Liter
EC electric
0,76 kWh/cycle
cavity
EC electric
0,75 kWh/cycle
cavity
EEI cavity 93,8
A