Short Cord Instructions - Team kalorik AirChef Visi Cook TKG OT 1014 Mode D'emploi

Fax +32 2 359 95 50
The indicated cooking times and temperatures are just for reference
Food Temperature
Roast chicken 200°C
Chips (French fries) 230°C
Chicken wings 200°C
Pizza 200°C
Steak 190°C
Toast 230°C
Pot of rice 200°C
Baked shrimps 200°C
MAINTENANCE
Before cleaning, unplug the appliance from outlet and allow it to cool down.
Cleaning removable parts
Remove the accessories and the non-stick coated bowl and clean these parts in soapy
•
water.
Do not use steel wool or abrasive cleaners.
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Cleaning appliance
Wipe clean with a soft damp cloth.
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Do not use steel wool, scouring pads or abrasive cleaners.
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Do not immerse in water or any other liquid.
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SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming
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entangled in, or tripping over a longer cord. Extension cords may be used if care is
exercised in their use.
The electrical rating of the extension cord should be at least that of the appliance.
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The longer cord should be arranged so that it will not drape over the counter top or table,
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where it can be pulled on by children or tripped over.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it free of charge to a municipal collection point
performing waste recovery by means of reuse, recycling or use for other applications in
accordance with the directive.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Baking or cooking
time
30-35 min
20-25 min
15-20 min
15-18 min
12-16 min
5-8 min
10-15 min
5-8 min
15
Assembly page 15/32
Useful accessories
Rotary spit
Baking cage
Baking cage or rack
Rack
Rack, steak cage (optional)
Low rack
Low rack/rice pot
High rack
on the
TKG OT 1014 – 140328