Kalorik BARISTA Mode D'emploi page 9

Cafetiere a piston electrique
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Remove carafe and place on a flat surface. Remove lid.
Pour hot milk over a tall cup of freshly brewed coffee or espresso. Top
with a dollop of foam and enjoy your creamy coffee house latte.
CAPPUCCINO
Create a classic cappuccino with frothed milk and tons of light, airy
foam.
To yield the maximum amount of foam, remove stainless-steel cage
from the bottom of carafe.
Add milk to carafe and close lid with the plunger in raised position
above the MAX line.
Press the center selection button until CAPPUCCINO is selected. The
light will illuminate.
The unit will heat milk until it reaches the optimal temperature of 150°F
(65°C). The unit will vigorously swirl milk throughout the heating process
until it produces light, airy foam. Once complete the unit will beep.
Remove carafe and place onto a flat surface. Remove lid.
Pour frothed milk from the carafe into a mug with your coffee or
espresso until reaching about halfway up the mug. Using a spoon, top
with a generous dollop of foam. Add a dash of cinnamon or cocoa
powder for an elegant finish.
The ratio for a cappuccino is traditionally 1/3 coffee, 1/3 milk, and
1/3 foam.
COLD FOAM
This setting creates café-style cold foam.
To yield the maximum amount of foam, remove the stainless-steel cage
from the bottom of carafe.
Add milk to carafe and close lid.
Press the center selection button until COLD FOAM is selected. The light
will illuminate.
The cold foam process takes 2 minutes ±10 seconds.
Once complete, remove carafe and place on a flat surface.
Pour cold frothed milk directly from carafe or use a spoon to scoop the
foam directly into your beverage of choice.
www.KALORIK.com
9
DRM 45395 - 191018

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Drm 45395

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