Kalorik BARISTA Mode D'emploi page 7

Note: This step works with all functions with the exception of HOT BREW,
which involves a two-step process. See below for details on hot brew.
• When all functions are in operation, the lid must be closed with the
plunger in raised position. Only after the French press function is finished
should you press the plunger down to the lowest position of the carafe.
• Markings on carafe indicate drink levels. Pour your desired level of milk
or water, then place lid back onto carafe.
Note: Do not fill liquid above the MAX line as it runs a risk of overflow.
• Unplug unit when not in use and allow the appliance to cool down
completely before cleaning.
COLD BREW
• To make a refreshing cold brew coffee, place the stainless-steel cage
at the bottom of carafe, covering the whisk.
• Add coffee grounds to carafe, and close lid with the plunger in raised
position above the MAX line.
• Press the center selection button until COLD BREW is selected. The light
will illuminate.
Note: When using this function, the motor will turn on and off
throughout the process - on for 30 seconds, off for 10, until completely
done. The heating element will not turn on during this process.
• The COLD BREW cycle takes 30 minutes to complete.
• Once finished brewing, the Bartista will beep, letting you know it is time
to press down the plunger.
• Press the plunger down into the carafe to filter the coffee grounds. Pour
over ice and enjoy your refreshing cold brew!
HOT BREW
[2 step process]
Step 1: Heat the water
• For hot brew coffee, begin by adding water to carafe. Close lid
and place carafe onto base.
• Press the center selection button until HOT BREW is selected. The
light will illuminate.
• Once the HOT BREW function is activated, the unit will
automatically begin heating your water.
• Step 2: Add coffee grounds and steep the coffee
• Once water has reached optimal temperature, the Bartista will
beep and its LED lights will flash, signaling to add the coffee
grounds.
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