Toastess TB-50GS Mode D'emploi page 16

TB-50GS_Book V002
Strawberry Sauce
1/2 lb. (225 g)
1/4 cup (60 ml) icing sugar
2 tbsp. (30 ml) Grand Marnier
2 tbsp. (30 ml) water
Place strawberries, icing sugar, Grand Marnier and water into the Blender Jar.
Blend until smooth on high speed. Pour over crepes. If desired, top with a
few sliced strawberries, a dollop of whipped cream and sprinkle with icing sugar.
Banana Shake
2 cups (500 ml) milk
2
1/4 cup (60 ml)
1 tbsp. (15 ml)
1 tsp. (5 ml)
1 cup (250 ml)
Place milk, bananas, yogurt, honey, lemon juice and ice cubes in Blender Jar.
Blend on high speed until well combined and ice is crushed. If necessary,
Pulse a few times to crush ice. Pour into glasses and sprinkle with nutmeg.
8/5/04 4:38 PM Page 16
strawberries, fresh or frozen
bananas, peeled and cut in chunks
yogurt
honey
lemon juice
ice cubes
nutmeg - garnish
7