Toastess TB-50GS Mode D'emploi page 15

TB-50GS_Book V002
RECIPES
Raspberry Salad Dressing
1/2 cup (125ml) fresh or frozen raspberries, thawed
2 tbsp. (30 ml) vegetable oil
2 tbsp. (30 ml) Balsamic vinegar
1 tsp. (5 ml)
2 tsp. (10 ml)
Place raspberries into Blender Jar. Blend on low speed until smooth.
If desired, push through a sieve to remove seeds. Return raspberry puree
to Blender Jar and add oil, vinegar, mint and sugar. Pulse until combined.
Avocado Salad Dressing
1 tbsp. (15 ml)
3 tbsp. (45 ml)
1/2 cup (125 ml) sour cream
1 tsp. (5 ml)
1/2 tsp. (3 ml)
1
Add all ingredients to the Blender Jar. Blend on high speed until smooth.
Crepes with Strawberry Sauce
1-1/4 cups (310 ml) milk
1 cup (250 ml)
2
1 tbsp. (15 ml)
Place milk, flour eggs and butter in the Blender Jar. Blend on high speed until
smooth. Pour 1/4 cup (60 ml) batter into a non-stick frying pan and cook
over a medium heat until golden brown. Turn and cook for 30 seconds
longer. Remove from pan and keep warm. Repeat with remaining mixture.
8/5/04 4:38 PM Page 15
chopped mint
sugar (add up to 1 tbsp. (15 ml) depending on sweetness
of raspberries)
lemon juice
plain yogurt
honey
crushed garlic
avocado, peeled, stoned and chopped
all purpose flour
eggs
melted butter or margarine
6