Broil Function; Broiling Guide - Black & Decker Toast-R-Oven TRO420C Guide D'utilisation Et D'entretien

BROIL FUNCTION

Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil
3. Open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (E).
Important: You must set the timer or select Stay On for the oven
to function.
4. Set the timer to desired number of minutes including preheat
time or to Stay On ( ) if you want to control cooking time or
need to cook your food longer than 30 minutes.
Important: When using the TIMER/TO ST
E
always turn the dial past 10 and then turn back or forward
to desired setting.
5. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the
upper heating elements.
Important: food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
7. When finished broiling, the signal bell sounds. Turn the TIMER/ TO ST
to the off ( ) position. The power indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
7
.
function,
selector

BROILING GUIDE

Important: Preheat for 5 minutes.
Note: When broiling foods, slide the bake pan tray underneath the slide rack using the
rack support rails. Turn temperature selector to Broil
for best results do not undercook ground beef, fish or poultry.
FOOD MOUNT
Chicken pieces 1-6 pieces
frankfurters 1-8 frankfurters
Hamburgers 1-6 (1/4 lb.
(0,11 kg) each)
Beef steaks 1-2 (3/4"
(19mm) thick)
Pork chops 1-6 (3/4"
(19mm) thick)
fish steaks 1-6 (1"
(26mm) thick)
Open-faced 1-4 slices
cheese sandwich
. Broiling times are approximate.
TIME PROCEDURE
30-40 minutes rrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
180 °f (82 °C) on meat
thermometer, or juices
run clear.
8-12 minutes for uniform browning,
turn frequently.
12-18 minutes Turn after 8 minutes;
continue broiling until
160 °f (71 °C) on meat
thermometer, or done
as desired.
18-25 minutes Turn after 10 minutes;
continue broiling until
160 °f (71 °C) on meat
thermometer, or done
as desired.
20-30 minutes Turn after 12 minutes;
continue broiling until
160 °f (71 °C) on meat
thermometer.
10-18 minutes Broil until fish flakes
easily with a fork
or 145 °f (63 °C) on meat
thermometer.
7-10 minutes for crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
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