Cooking Meat - Samsung ME16K3000A Serie Mode D'emploi

Cooking meat

Place the meat fat side down on a microwave-safe roasting rack in a microwave-
safe dish. Use narrow strips of aluminum foil to shield any bone tips or thin pieces
of meat. Check the temperature in several places before letting the meat stand the
recommended time.
The following temperatures are the removal temperatures. The temperature of the
food will rise during standing time.
Food Cooking time/Power level
Roast beef Cooking Time:
(boneless) 10-15 min./lb. for 145 °F - Rare
Up to 4 lbs. 12-17 min./lb. for 160 °F - Medium
14-19 min./lb. for 170 °F - Well
Done
Power Level:
High (10) for first 5 minutes, then
Medium (5).
Pork Cooking Time:
(boneless or 15-20 min./lb. at 170 °F Well Done
bone-in)
Power Level:
Up to 4 lbs.
High (10) for first 5 minutes, then
Medium (5).
The following temperatures are the removal temperatures. The temperature of the
food will rise during standing time. Expect a 10 °F rise in temperature during the
standing time.
Beef
Instructions
Place the roast fat-side
Pork
down on the roasting rack
and cover with wax paper.
Turn over halfway through
Poultry
the cooking process. Let
stand for 10 to 15 minutes.
Place the roast fat-side
down on the roasting rack
and cover with wax paper.
Turn over halfway through
cooking process. Let stand
for 10 to 15 minutes.
Food Remove from
oven
Rare 135 °F
Medium 150 °F
Well Done 160 °F
Medium 150 °F
Well Done 160 °F
Dark meat 170 °F
Light meat 160 °F
After standing
(10 MIN.)
145 °F
160 °F
170 °F
160 °F
170 °F
180 °F
170 °F
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